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Chocolate Cupcake Recipe Thermomix

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Chocolate Cupcakes with Chocolate Buttercream Frosting Tastes Better From Scratch
Chocolate Cupcakes with Chocolate Buttercream Frosting Tastes Better From Scratch from tastesbetterfromscratch.com

Description

Chocolate cupcakes are a classic treat that everyone loves. They are easy to make, delicious to eat, and make a great snack for any occasion. With the help of a thermomix, you can make these cupcakes in no time. The thermomix will mix, whisk, and bake the cupcakes with ease, leaving you with homemade cupcakes in a flash. The chocolate cupcakes will have a moist and fudgy texture, with a rich chocolate flavor throughout. Whether you’re looking for a sweet treat or a dessert to impress, these chocolate cupcakes will be a hit with everyone.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a cupcake pan with cooking spray or butter, and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In the bowl of your thermomix, add the sugar, eggs, oil, buttermilk, and vanilla extract. Turn the thermomix to speed 7 and mix for 1 minute, or until the ingredients are well combined. Add the dry ingredients to the wet ingredients, and mix on speed 5 for 30 seconds. Stop the thermomix and scrape down the sides of the bowl. Turn the thermomix to speed 4 and mix for an additional 30 seconds. Stop the thermomix and scrape down the sides of the bowl.

Add the chocolate chips to the batter and mix on speed 2 for 10 seconds, or until the chips are evenly distributed throughout the batter. Using a spoon or ice cream scoop, fill each cupcake liner with the batter. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

Equipment

  • Thermomix
  • Medium bowl
  • Cupcake pan
  • Cooking spray or butter
  • Spoon or ice cream scoop
  • Toothpick

Notes

You can use any type of milk for this recipe, such as almond milk, coconut milk, or oat milk. If you don’t have buttermilk on hand, you can make a substitute by combining 1/2 cup of milk with 1 teaspoon of white vinegar or lemon juice. Allow the mixture to sit for 5 minutes before using.

Nutrition

One chocolate cupcake contains approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, 1 gram of fiber, 11 grams of sugar, and 2 grams of protein. These cupcakes also contain a small amount of calcium, iron, and vitamin C. Please keep in mind that the nutrition information may vary depending on the ingredients that you use.

Conclusion

These chocolate cupcakes are the perfect treat for any occasion. They are easy to make with the help of a thermomix, and taste delicious. The cupcakes have a moist and fudgy texture, and a rich chocolate flavor throughout. Whether you’re looking for a snack or a dessert, these cupcakes will be a hit with everyone. Enjoy!


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