Chocolate Cupcake Recipe With Condensed Milk
Description
This chocolate cupcake recipe with condensed milk is a simple and delicious way to enjoy a classic dessert. It is made with a delicious mixture of cocoa, condensed milk, and butter, and then topped with a light and fluffy frosting. The result is a tender, moist cupcake that will be sure to delight your family and friends. Not to mention, it is incredibly easy to make and requires minimal ingredients. This is the perfect recipe to whip up for any occasion or just for a sweet treat.
Ingredients
For the cupcake:
1/2 cup cocoa powder,
3/4 cup granulated sugar,
1/2 cup vegetable oil,
2 eggs,
1 teaspoon vanilla extract,
1/2 cup condensed milk,
1 cup all-purpose flour,
1 teaspoon baking powder,
1/4 teaspoon salt.
For the frosting:
4 tablespoons butter,
2 tablespoons cocoa powder,
1/4 cup condensed milk,
1 1/2 cups powdered sugar.
Instructions
Preheat the oven to 350°F and line a cupcake pan with paper liners.
In a large bowl, whisk together the cocoa powder, sugar, oil, eggs, and vanilla extract until combined.
Add the condensed milk and mix until incorporated.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until fully combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
Allow the cupcakes to cool completely before frosting.
To make the frosting, melt the butter in a small saucepan over medium heat.
Whisk in the cocoa powder, condensed milk, and powdered sugar until a smooth frosting forms.
Spread the frosting over the cooled cupcakes and enjoy!
Equipment
To make this chocolate cupcake recipe with condensed milk, you will need a large bowl, a whisk, a cupcake pan, paper liners, a small saucepan, a spoon or spatula, and a rubber spatula.
Notes
You can use either sweetened or unsweetened cocoa powder for this recipe.
If you find the frosting to be too thin, you can add a bit more powdered sugar to thicken it up.
These cupcakes can be stored in an airtight container for up to three days.
You can substitute the condensed milk for regular milk if desired.
Nutrition
Each cupcake contains approximately 300 calories, 14 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.
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