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Chocolate Cupcake Recipe With Vanilla Frosting

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Classic Chocolate Vanilla Cupcakes Your Cup of Cake
Classic Chocolate Vanilla Cupcakes Your Cup of Cake from www.yourcupofcake.com

Description

This chocolate cupcake recipe with vanilla frosting is a classic combination that never fails to please. This recipe is easy to follow and the cupcakes turn out moist and fluffy every time. It’s the perfect dessert for birthday parties, special occasions, or just as an indulgent treat. The rich chocolate flavor of the cupcakes is perfectly balanced by the creamy, sweet vanilla frosting. Serve these cupcakes warm with a scoop of ice cream for a truly decadent treat!

Ingredients

For the cupcakes:

  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup cocoa powder
  • ½ cup (1 stick) butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

For the frosting:
  • 1 cup (2 sticks) butter, at room temperature
  • 3-4 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons heavy cream or half-and-half

Instructions

For the cupcakes:

  1. Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk and beginning and ending with the dry ingredients. Beat until just combined.
  5. Divide the batter among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

For the frosting:

  1. In a large bowl, cream together the butter until light and fluffy, about 3 minutes. Add the confectioners’ sugar, one cup at a time, beating well after each addition. Beat in the vanilla extract.
  2. Add the cream, one tablespoon at a time, until the desired consistency is reached. Beat for an additional 2 minutes.
  3. Frost the cooled cupcakes with the frosting.

Equipment

To make this recipe, you will need:

  • A 12-cup muffin tin
  • Cupcake liners
  • A medium bowl
  • A large bowl
  • A whisk
  • A rubber spatula
  • A hand or stand mixer
  • A toothpick
  • A wire rack

Notes

You can use any type of cocoa powder for this recipe, but Dutch-processed cocoa powder will give the cupcakes a deeper chocolate flavor. If you don’t have buttermilk, you can make a substitute by stirring together 1 teaspoon of white vinegar or lemon juice with enough milk to make 1/2 cup. Allow to sit for 5 minutes before using.

Nutrition

Each cupcake with frosting will provide approximately:

  • Calories: 350
  • Total Fat: 17g
  • Saturated Fat: 11g
  • Cholesterol: 65mg
  • Sodium: 220mg
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 3g

Conclusion

This chocolate cupcake recipe with vanilla frosting is a classic combination that is sure to please. The rich chocolate flavor of the cupcakes is perfectly complemented by the creamy, sweet vanilla frosting. These cupcakes will make the perfect dessert for any occasion. So, the next time you’re in the mood for a decadent treat, try out this delicious recipe!


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