Chocolate Custard Trifle Recipe
Description
Chocolate custard trifle is a delicious dessert that combines layers of chocolate custard, whipped cream, and chocolate cookies. It’s an easy, no-bake dessert that’s perfect for family gatherings, potlucks, and other special occasions. The combination of creamy custard and crunchy cookies creates a delightful contrast that no one can resist. Plus, it’s a great way to use up leftover cookies, such as chocolate chip cookies or Oreos. This easy-to-make trifle is sure to be a hit with both kids and adults alike.
Ingredients
This chocolate custard trifle recipe requires just a few simple ingredients:
- 1 pint heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 boxes instant chocolate pudding mix
- 4 cups whole milk
- 1 package chocolate cookies (such as Oreos)
- 1/2 cup semi-sweet chocolate chips
Instructions
Here’s how to make chocolate custard trifle:
- In a large bowl, whip the heavy cream and sugar together until stiff peaks form. Then, add the vanilla extract and beat until combined. Set aside.
- Combine the instant pudding mix and milk in a separate bowl and whisk together until thickened. This should take about 3-4 minutes.
- To assemble the trifle, layer half of the cookies in the bottom of a trifle bowl. Then, spread half of the pudding mixture over the cookies.
- Add the remaining cookies and spread the remaining pudding mixture over them.
- Spread the whipped cream over the pudding layer. Sprinkle the chocolate chips over the top.
- Cover the trifle with plastic wrap and refrigerate for at least 3 hours before serving.
Equipment
To make this chocolate custard trifle, you’ll need the following equipment:
- Large bowl
- Whisk
- Trifle bowl
- Plastic wrap
Notes
This trifle can be made up to two days in advance. To make the trifle even more decadent, you can add a layer of chocolate ganache or chopped nuts. You can also make the custard with different flavors of pudding, such as vanilla or banana.
Nutrition
This chocolate custard trifle is a decadent dessert, but it’s actually relatively low in fat and calories. One serving of this trifle contains approximately 230 calories and 9 grams of fat. It also contains 6 grams of protein and 28 grams of carbohydrates.
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