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Chocolate Dipped Strawberry Cupcake Recipe

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Chocolate Covered Strawberry Cupcakes Live Well Bake Often
Chocolate Covered Strawberry Cupcakes Live Well Bake Often from www.livewellbakeoften.com

Description

Chocolate dipped strawberry cupcakes are a fun and delicious treat to make. Not only are they bursting with flavor, but they are also extremely easy to make. The combination of chocolate and strawberry is a classic and sure to be a hit with everyone. This recipe uses a basic cupcake recipe and adds a delicious chocolatey topping with drizzled white chocolate and sliced strawberries. It is sure to be a crowd pleaser and a great addition to any party or gathering. So let's get started!

Ingredients

For the cupcakes:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

For the topping:
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sliced strawberries

Instructions

For the cupcakes:

  • Preheat oven to 350°F and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients.
  • Fill the cupcake liners about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool completely before frosting.

For the topping:
  • In a medium bowl, combine the semi-sweet and white chocolate chips. Heat the heavy cream in the microwave for 30 seconds. Pour the hot cream over the chips and let sit for 5 minutes.
  • Stir in the vanilla and mix until smooth. Dip each cupcake top into the chocolate mixture, allowing any excess to drip off. Place onto a parchment-lined baking sheet.
  • Press a few slices of strawberry onto the top of each cupcake. Drizzle the tops with the remaining white chocolate mixture. Let set before serving.

Equipment

To make this recipe, you will need the following equipment:

  • Muffin tin
  • Cupcake liners
  • Medium bowl
  • Whisk
  • Large bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Toothpick
  • Parchment-lined baking sheet

Notes

This recipe makes 12 cupcakes. You can double the recipe if you need to make more. You can also use a different type of chocolate chips if you prefer. If you don't have heavy cream, you can substitute with half-and-half or whole milk. The cupcakes can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Each cupcake contains approximately 300 calories, 16 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. This does not include the topping. The nutritional information will vary depending on the type of ingredients used.

If you're looking for a delicious and easy treat to make for your next gathering, give these chocolate dipped strawberry cupcakes a try. They are sure to be a hit with everyone! Enjoy!


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