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Delicious And Gooey Chocolate Chip Flapjack Recipe Without Golden Syrup

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Biscoff Flapjacks in 2020 Biscoff, Flapjack, Tray bakes
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Flapjacks are a classic British treat and they are a great way to enjoy a sweet snack. They are usually made with oats and golden syrup, giving them a sticky, gooey texture. But if you don't have golden syrup, or you are looking for a different flavor, this chocolate chip flapjack recipe without golden syrup is a great alternative and it's just as delicious!

Description

These chocolate chip flapjacks are a delicious and gooey treat that are sure to please everyone. They are made without golden syrup, so they do not have that traditional sticky texture, but they are still packed full of flavour. The oats give them a nice crunch and the chocolate chips add a delicious sweetness. They are a great snack for any time of day, or perfect for a special treat.

Ingredients

  • 2 cups of oats
  • ¾ cup of melted butter
  • ½ cup of brown sugar
  • ¼ cup of honey
  • 1 teaspoon of vanilla extract
  • 1 cup of chocolate chips

Equipment

  • Mixing bowl
  • Spatula
  • Baking tray
  • Parchment paper

Instructions

Preheat your oven to 350F/175C.

In a large mixing bowl, combine the oats, melted butter, brown sugar, honey, and vanilla extract. Stir until everything is well combined.

Line a baking tray with parchment paper and spread the oat mixture evenly on the parchment paper.

Sprinkle the chocolate chips on top of the oat mixture and press down lightly with a spatula.

Bake for 20 minutes, or until the edges are golden brown.

Once the flapjacks are done baking, remove from the oven and let cool for at least 10 minutes before cutting into bars.

Notes

You can substitute the honey for maple syrup or agave nectar if you prefer.

You can also add other toppings such as dried fruit, nuts, or coconut flakes.

Nutrition

These chocolate chip flapjacks are a great source of carbohydrates and they are also high in sugar. Each flapjack contains approximately 195 calories, 9.5g of fat, 21.5g of carbohydrates, 2.5g of protein, and 9.5g of sugar.

These flapjacks are a great snack for those looking for a sweet treat without all the added sugar. Enjoy them as a snack or as part of a dessert!


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