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Delicious Chocolate Chip Pancake Recipe Without Baking Powder

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Chocolate Chip Pancakes without Baking Powder Recipes Yummly
Chocolate Chip Pancakes without Baking Powder Recipes Yummly from www.yummly.com

Pancakes are one of the most popular breakfast meals around the world. They are a favorite of both kids and adults alike. But, did you know that you can make pancakes without baking powder? That’s right! You can make delicious and fluffy Chocolate Chip Pancakes without baking powder. This recipe is easy to make and uses only a few ingredients. It’s a great way to enjoy pancakes without all the fuss. Read on to learn how to make this delicious Chocolate Chip Pancake recipe without baking powder.

Description

This recipe is a classic, easy-to-make pancake recipe that does not require baking powder. It’s a great way to enjoy pancakes without all the fuss. The pancakes are light, fluffy, and full of chocolatey goodness. They are best served with a dollop of butter and your favorite pancake syrup.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

1. In a medium bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.

2. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

3. Heat a non-stick pan over medium heat. Grease the pan with butter or cooking spray. Scoop the pancake batter onto the pan and sprinkle the chocolate chips on top. Cook for about 2 minutes per side, or until the pancakes are golden brown.

4. Serve the pancakes warm with syrup and butter. Enjoy!

Equipment

  • Medium bowl
  • Whisk
  • Non-stick pan
  • Butter or cooking spray

Notes

If the pancakes are too thick, add a bit more milk to the batter. For thicker pancakes, add a bit more flour. You can also use other add-ins such as blueberries, nuts, or other types of chocolate chips.

Nutrition

This recipe makes about 10 medium-sized pancakes. Each pancake contains approximately 140 calories, 5 grams of fat, 20 grams of carbohydrates, and 4 grams of protein. This recipe is relatively low in fat and high in carbohydrates, making it a great snack or breakfast option.


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