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Delicious Chocolate Cookie Without Vanilla Extract Recipe

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CHOCOLATE CHIP COOKIE RECIPE WITHOUT VANILLA EXTRACT CHOCOLATE CHIP COOKIE RECIPE Chocolate
CHOCOLATE CHIP COOKIE RECIPE WITHOUT VANILLA EXTRACT CHOCOLATE CHIP COOKIE RECIPE Chocolate from chocolatechipcookierecipewithoutvanillaexunmq.wordpress.com

Description

Every chocoholic’s favorite, these chocolate cookies are crunchy on the outside and chewy on the inside. This recipe doesn’t require any vanilla extract so you can enjoy a classic chocolate cookie without needing any extra ingredients. With the right amount of sweetness and a hint of salt, these cookies are the perfect snack. Serve them with a glass of cold milk or a cup of hot tea to complete the experience.

Ingredients

You will need the following ingredients to make these delicious cookies:

  • 2 cups of all-purpose flour
  • 3/4 cup of cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, melted
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1 egg
  • 1/4 cup of vegetable oil

Instructions

Follow the steps below to make the perfect chocolate cookies without any vanilla extract:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined. Set the bowl aside.
  3. In a large bowl, mix the melted butter with the white sugar and brown sugar until smooth. Add in the egg and vegetable oil, and mix until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until everything is just incorporated. Do not over mix.
  5. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  6. Bake the cookies for 10-12 minutes, or until the edges are set. The cookies will still be soft in the center.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

The following equipment will be necessary for baking these delicious chocolate cookies:

  • Medium-sized bowl
  • Large bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Wire rack

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To reheat, place the cookies in a 350°F (175°C) oven for 5-7 minutes.

Nutrition

One serving of these chocolate cookies is equivalent to 1 cookie with the following nutrition facts:

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 40mg
  • Total Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 8g
  • Protein: 2g

These cookies are a great way to satisfy your sweet tooth without overindulging. Enjoy them with a glass of milk or a cup of hot tea for a delicious snack or dessert.


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