Delicious Chocolate Cream Bundt Cake Recipe
Description
A chocolate cream bundt cake is the perfect way to satisfy your sweet tooth. With its moist, fluffy texture and rich chocolate flavor, this cake is sure to be a hit with everyone. The cream cheese frosting adds a creamy, tangy topping that's sure to please. This delicious cake is sure to be a crowd-pleaser and will be a hit at any gathering or special occasion. And best of all, it's an easy and quick recipe that can be made in a short amount of time. So grab your ingredients and get baking!
Ingredients
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
For the Cream Cheese Frosting:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Equipment
Large bowl
Whisk
Medium bowl
Electric mixer
Bundt pan
Baking sheet
Parchment paper
Spatula
Knife
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Beat in the dry ingredients until just blended.
4. Stir in the chocolate chips. Pour the batter into the prepared Bundt pan and bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
6. To make the cream cheese frosting, beat together the cream cheese and butter until smooth. Beat in the confectioners' sugar and vanilla until light and fluffy. Spread the frosting over the cooled cake.
7. Cut the cake into slices and serve.
Notes
If you don't have a Bundt pan, you can use a 9x13 inch baking dish instead. The baking time may vary depending on the size of the dish.
Nutrition
Calories: 439 kcal
Carbohydrates: 58 g
Protein: 5 g
Fat: 21 g
Saturated Fat: 13 g
Cholesterol: 76 mg
Sodium: 320 mg
Potassium: 144 mg
Fiber: 2 g
Sugar: 43 g
Vitamin A: 624 IU
Calcium: 74 mg
Iron: 2 mg
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