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Delicious Chocolate Cupcakes Recipe In Grams

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You'd never guess that these easy chocolate cupcakes have no dairy, so they're perfect if you've
You'd never guess that these easy chocolate cupcakes have no dairy, so they're perfect if you've from www.pinterest.com

Description

Chocolate cupcakes are a popular dessert that can be enjoyed year-round. Whether you’re looking for a sweet treat to make for a special occasion or just a simple snack for yourself, this chocolate cupcake recipe is sure to please. This recipe uses grams to measure ingredients, making it easy to follow. The cupcakes come out moist and fluffy with a rich, chocolatey flavor. Best of all, they’re incredibly easy to make and don’t require any special equipment. You can whip up a batch of these cupcakes in no time!

Ingredients

This recipe makes 12 cupcakes. Here’s what you’ll need:

  • 150 grams all-purpose flour
  • 140 grams granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 50 grams cocoa powder
  • 125 milliliters milk
  • 60 milliliters vegetable oil
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.

2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder.

3. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. Divide the batter evenly among the cupcake liners, filling each one about two-thirds of the way full.

6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

7. Let the cupcakes cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Equipment

To make this recipe, you’ll need the following equipment:

  • One large bowl
  • One medium bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin tin
  • Cupcake liners
  • Toothpick
  • Wire cooling rack

Notes

It’s important to not overmix the batter. This will result in dense and rubbery cupcakes. It’s also important to let the cupcakes cool completely before frosting or serving them.

Nutrition

One cupcake is approximately 166 calories. It contains 6 grams of fat, 27 grams of carbohydrates, and 2 grams of protein.


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