Easy Chocolate Chip Muffin Recipe Using Cake Mix
Description
Chocolate chip muffins are a popular breakfast and snack item. They are easy to make and can be enjoyed by everyone. This recipe uses a cake mix as the base to make the muffins. This makes the process easier and faster. The result is a delicious and moist muffin that is sure to please. This recipe is perfect for a quick breakfast or snack and can be shared with family and friends. The combination of chocolate chips and cake mix make this recipe an irresistible treat.
Ingredients
To make this recipe, you will need 1 box of yellow cake mix, 2/3 cup of vegetable oil, 2 eggs, 1/3 cup of water, and 1/2 cup of semi-sweet chocolate chips.
Instructions
First, preheat the oven to 375 degrees. Then, in a large mixing bowl, combine the cake mix, vegetable oil, eggs, and water until everything is well combined. Next, stir in the semi-sweet chocolate chips. Grease a 12 cup muffin tin and fill each cup with the batter. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool before serving.
Equipment
For this recipe, you will need a large mixing bowl, a 12 cup muffin tin, measuring cups, and a toothpick.
Notes
This recipe can be easily doubled or tripled to make more muffins. You can also use different types of cake mixes or add in different types of chips. For example, you can use a white or chocolate cake mix and add in nuts or other types of chips. To make a healthier version of this recipe, you can use a sugar-free cake mix and substitute the oil for applesauce.
Nutrition
This recipe makes 12 muffins. Each muffin contains approximately 250 calories, 13 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein.
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