Homemade Chocolate Coated Muesli Bar Recipe
Description
Muesli bars are a perfect snack for those who are looking for a healthy and tasty treat. This homemade chocolate coated muesli bar recipe is an easy-to-make treat that can be enjoyed any time of the day. It’s filled with all the goodness of oats and muesli, with the added crunch of nuts and the deliciousness of dark chocolate. It’s sure to be a hit with both children and adults alike.
Ingredients
For the muesli bar: 2 cups rolled oats, 1 cup muesli, 1/2 cup chopped nuts, 1/2 cup honey, 1/2 cup peanut butter, 1/4 cup dark chocolate chips. For the chocolate coating: 1/2 cup dark chocolate chips, 2 tablespoons coconut oil.
Instructions
1. Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking pan with parchment paper.
2. In a large bowl, combine the oats, muesli, nuts, honey, peanut butter, and dark chocolate chips. Mix until fully combined.
3. Spread the mixture into the prepared baking pan, pressing it down with the back of a spoon to pack it tightly.
4. Place the pan in the preheated oven and bake for 15-20 minutes, or until golden brown.
5. Remove the pan from the oven and let cool. Cut into bars.
6. To make the chocolate coating, place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
7. Dip the bars in the melted chocolate and place on a parchment-lined baking sheet. Place in the refrigerator for 10 minutes, or until the chocolate is set.
Equipment
You will need a large bowl, an 8-inch (20 cm) square baking pan, parchment paper, and a microwave-safe bowl.
Notes
You can use any type of nut that you like, such as walnuts, almonds, or cashews. You can also use any type of honey that you like, such as clover honey or orange blossom honey. You can substitute the peanut butter with almond butter or any other nut butter.
Nutrition
One bar contains approximately 240 calories, 8 grams of protein, 13 grams of fat, and 23 grams of carbohydrates.
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