Homemade Chocolate Cupcakes Without Buttermilk Recipe
Description
Do you love cupcakes? Do you crave for chocolate cupcakes? Do you want to make them at home? Then you are at the right place! We are here to guide you to make your dream come true. This article is all about making homemade chocolate cupcakes without buttermilk. The cupcakes will be moist and delicious with a rich and chocolaty flavor. You can make these cupcakes and enjoy them with your family and friends. So, let’s get started!
Ingredients
For this recipe, you will need:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
Instructions
To make the cupcakes, first preheat the oven to 350°F. Line a 12-count muffin tin with paper liners and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the sugar, oil, eggs, yogurt, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix. Divide the batter evenly among the 12 muffin cups. Bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Equipment
To make the cupcakes, you will need a few pieces of equipment:
- Muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Toothpick
Notes
These cupcakes can be stored in an airtight container at room temperature for up to 3 days. If you are not a fan of yogurt, you can substitute it with 1/2 cup of sour cream. You can also add 1/2 cup of chopped nuts, 1/3 cup of mini chocolate chips, or 1/4 cup of dried fruit to the batter for added flavor and texture. If you want to make the cupcakes more chocolaty, you can add an extra 1/4 cup of cocoa powder.
Nutrition
One cupcake contains approximately 170 calories, 10 grams of fat, 19 grams of carbohydrates, 1 gram of protein, and 2 grams of fiber. These cupcakes are a great way to satisfy your sweet tooth without going overboard on calories.
Conclusion
Making chocolate cupcakes without buttermilk is a simple and easy task. All you need is a few ingredients and a few pieces of equipment. The cupcakes will be moist and delicious, with a rich and chocolaty flavor. You can make these cupcakes and enjoy them with your family and friends. So, what are you waiting for? Get baking and enjoy!
Post a Comment for "Homemade Chocolate Cupcakes Without Buttermilk Recipe"