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No Baking Soda Chocolate Cookie Recipe

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Brown Sugar Cookie Recipe No Baking Soda Recipe Loving
Brown Sugar Cookie Recipe No Baking Soda Recipe Loving from recipeloving.blogspot.com

Who doesn't love a delicious batch of homemade chocolate cookies? If you're looking for a simple, no-baking-soda chocolate cookie recipe, this is the one for you! These cookies are soft, chewy and loaded with chocolate flavor. They are the perfect treat for any occasion and are sure to be a hit with your family and friends.

Description

This chocolate cookie recipe is a classic that is sure to please everyone. It is a simple, no-bake recipe that requires no baking soda or baking powder. The cookies are soft, chewy and full of rich chocolate flavor. They are the perfect treat for any occasion and will have everyone coming back for more.

Ingredients

To make this delicious chocolate cookie recipe, you will need the following ingredients:

  • 1 cup softened butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

Before you get started, preheat your oven to 350 degrees Fahrenheit. Now let's make the cookies!

  • In a large bowl, cream together the butter, brown sugar and granulated sugar until light and fluffy.
  • Add the eggs and vanilla extract and mix until combined.
  • In a separate bowl, whisk together the flour, cocoa powder and salt.
  • Gradually add the dry ingredients to the wet ingredients and mix until combined.
  • Stir in the chocolate chips.
  • Drop the cookie dough by the tablespoonful onto a lined baking sheet.
  • Bake for 8-10 minutes or until the edges are lightly golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

You will need the following equipment to make this chocolate cookie recipe:

  • Large bowl
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

Notes

This recipe makes approximately 24-30 cookies, depending on the size of the cookies. The cookies can be stored in an airtight container for up to 5 days. For a twist, try adding different types of chips such as white chocolate, peanut butter or butterscotch. You can also add nuts or dried fruit for a more flavorful cookie.

Nutrition

Each cookie contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, 1 gram of fiber and 2 grams of protein.

Conclusion

This no-baking-soda chocolate cookie recipe is sure to please your family and friends. It is a classic recipe that is simple and straightforward, yet still full of delicious chocolate flavor. The cookies are soft, chewy and loaded with chocolate chips. Give this recipe a try and you will be sure to have a hit on your hands!


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