Paula Deen's Chocolate Coca Cola Cake Recipe
Description
Paula Deen's Chocolate Coca Cola Cake is a classic Southern cake recipe. This moist and delicious cake is a combination of two delicious flavors: chocolate and Coca Cola. It is a simple cake with a few ingredients, but the result is a moist and delicious cake that is perfect for any occasion. It is sure to be a favorite with family and friends. The combination of chocolate and Coca Cola gives the cake a unique flavor that is both rich and sweet. This cake is easy to make and can be served with a variety of toppings or enjoyed as is.
Ingredients
For this recipe you will need the following ingredients:
2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 cup cocoa powder, 1/2 cup vegetable oil, 1 cup Coca Cola, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, combine the flour, sugar, baking soda, and cocoa powder. In a separate bowl, mix together the vegetable oil, Coca Cola, eggs, vanilla extract, and buttermilk. Add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Equipment
To prepare this cake you will need the following equipment:
9x13 inch baking pan, medium bowl, large bowl, whisk, wooden spoon, and oven.
Notes
This cake can be served as is or with a variety of toppings such as chocolate frosting, whipped cream, or ice cream. If you would like to make a layer cake, double the recipe and bake in two 9 inch round cake pans. Additionally, you can add 1/2 cup of chopped nuts or 1/2 cup of shredded coconut to the batter for extra flavor and texture.
Nutrition
This cake is high in calories and sugar, but can be enjoyed in moderation. One serving of this cake contains approximately 270 calories and 28 grams of sugar. It is also a source of protein and carbohydrates, with each serving providing 5 grams of protein and 39 grams of carbohydrates. Additionally, this cake is a source of iron and calcium, with each serving providing 1.8 milligrams of iron and 39 milligrams of calcium.
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