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The Perfect Chocolate Chip Dough Recipe

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Chocolate Chip Cookie Milkshake for all the cookies and creme lovers from The Girl In The LIttle
Chocolate Chip Cookie Milkshake for all the cookies and creme lovers from The Girl In The LIttle from www.pinterest.com

Description

Nothing smells quite as good as a freshly baked batch of cookies! This chocolate chip dough recipe is a classic and a family favorite. It’s the perfect combination of sweet, chocolatey goodness and crunchy chocolate chips. This recipe is sure to satisfy anyone’s sweet tooth!

This dough recipe is the ideal combination of ingredients to make a delicious and irresistible treat. The dough is buttery, sweet, and has just the right amount of chocolate chips to make it one of the best dough recipes ever! This dough is also incredibly versatile and can be used to make a variety of treats such as cookies, bars, and even ice cream sandwiches!

Ingredients

This recipe calls for the following ingredients:

  • 1 cup of softened butter
  • 1 cup of granulated sugar
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups of semi-sweet chocolate chips

Instructions

To make this delicious dough recipe, follow these easy steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate medium bowl, combine the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Stir in the chocolate chips.
  7. Drop the dough by rounded tablespoonfuls onto an ungreased baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

To make this recipe, you’ll need the following equipment:

  • Large bowl
  • Medium bowl
  • Mixer or electric beaters
  • Measuring cups and spoons
  • Baking sheet
  • Wire cooling rack

Notes

This dough recipe can be stored in the refrigerator for up to 5 days. To freeze the dough, form the dough into a log, wrap it in parchment paper, and place it in a freezer-safe bag or container. The dough can be frozen for up to 3 months.

Nutrition

This recipe makes approximately 30 cookies. Each cookie contains the following nutritional information:

  • Calories: 140
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 125mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 2g

This recipe is a great option for those looking for a sweet treat with a bit less fat and calories. The chocolate chips add a delicious flavor and texture to the dough, making it a great option for a sweet treat.

This dough recipe is easy to make and sure to be a hit with the whole family. With its buttery flavor and chocolate chips, it’s sure to be a favorite. Enjoy this delicious recipe and share the joy with your loved ones!


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