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Chocolate Chip Cookies (No Chocolate Chips Recipe)

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Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com

Description

Who doesn't love chocolate chip cookies? It is one of the most popular desserts in the world. But what if you don't have any chocolate chips? No worries! Here is a delicious and easy recipe for Chocolate Chip Cookies without chocolate chips. This recipe is perfect for those who are not a fan of chocolate or for those who are looking for a healthier alternative. This recipe uses ingredients like oats, flour, and nut butter to create a delicious, chewy cookie that is sure to be a hit with everyone. So, let's get started!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup nut butter (almond or peanut butter work great)
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

Follow these simple steps to make your delicious Chocolate Chip Cookies without chocolate chips:

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, mix together the flour, oats, nut butter, sugars, baking soda, and salt.
  3. In a separate bowl, mix together the melted butter, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
  5. Form the dough into small balls and place on a baking sheet lined with parchment paper.
  6. Bake for about 10 minutes or until the edges of the cookies are lightly golden brown.
  7. Remove from oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  8. Enjoy!

Equipment

You will need the following equipment to make this recipe:

  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Notes

For best results, make sure to use a high quality nut butter. Natural peanut butter or almond butter will both work great. You can also substitute the nut butter for other nut butters such as cashew or macadamia. The cookies will also stay fresh longer if stored in an airtight container in the refrigerator.

Nutrition

These Chocolate Chip Cookies without chocolate chips are a healthier alternative to traditional chocolate chip cookies. Each cookie contains approximately 135 calories, 7 grams of fat, 15 grams of carbohydrates, and 4 grams of protein. This recipe is also dairy-free, so it can be enjoyed by those who are lactose intolerant.

Conclusion

These Chocolate Chip Cookies without chocolate chips are a delicious and healthier alternative to traditional chocolate chip cookies. They are easy to make and are a great treat for those who are not a fan of chocolate or for those who are looking for a healthier option. So, get baking and enjoy!


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