Skip to content Skip to sidebar Skip to footer
Home / chip / chocolate / cookie / crinkle / recipe

Chocolate Chip Crinkle Cookie Recipe

Post a Comment

Great Value Holiday Chocolate Crinkle Cookie Kit, 15.7 oz
Great Value Holiday Chocolate Crinkle Cookie Kit, 15.7 oz from www.walmart.com

Description

Chocolate chip crinkle cookies are a classic holiday cookie. This recipe is a great way to make a batch of delicious, soft, chewy cookies with a hint of chocolate. The crinkle effect comes from rolling the cookie dough in sugar before baking, which creates a crinkle-like texture on the outside of the cookie. The addition of chocolate chips add an extra layer of sweet, chocolatey goodness to the cookies. This recipe is sure to be a hit with family and friends for any special occasion or just for a sweet snack.

Ingredients

This chocolate chip crinkle cookie recipe calls for the following ingredients:

  • 2 and 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 and 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup granulated sugar for rolling

Instructions


To make this chocolate chip crinkle cookie recipe, you will need to follow the instructions below.

  1. Preheat the oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth.
  4. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
  5. Scoop the cookie dough into 1 inch balls, then roll each ball in the granulated sugar. Place the dough balls on the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow to cool slightly before transferring to a wire rack to cool completely.

Equipment

To make this chocolate chip crinkle cookie recipe, you will need the following equipment:

  • A medium bowl
  • A large bowl
  • A whisk
  • A spoon or spatula
  • Two baking sheets
  • Parchment paper
  • A wire rack

Notes

This recipe makes about 30 cookies, depending on the size of your cookie dough balls. If you want to make larger cookies, you can increase the size of the balls and bake for a few minutes longer. The cookies can also be frozen for up to three months. To freeze, place the cooled cookies in an airtight container and store in the freezer. When you are ready to enjoy them, thaw the cookies at room temperature.

Nutrition

This recipe yields about 30 cookies. Each cookie contains approximately 140 calories, 7 grams of fat, 19 grams of carbohydrates, 1 gram of protein, and 1 gram of dietary fiber. Additionally, each cookie provides 10% of your daily value of vitamin A and 2% of your daily value of iron.

Conclusion

This chocolate chip crinkle cookie recipe is a classic holiday favorite. It is an easy recipe to make and yields delicious, soft, chewy cookies with a crinkle-like texture and a hint of chocolate. Whether you are baking for a special occasion or just for a sweet snack, these cookies are sure to be a hit with family and friends. Enjoy!


Post a Comment for "Chocolate Chip Crinkle Cookie Recipe"