Chocolate Chip Crunchies Recipe

May 16, 2023 Post a Comment

chocolate chip oatmeal crunchies Just J.Faye from www.justjfaye.com

Description

Chocolate chip crunchies are a delicious and easy to make treat that anyone can make at home. They are made with a combination of chocolate chips, butter, sugar, and flour and then baked until golden brown and crunchy. The crunchy texture of the cookies makes them a great snack for any occasion. They are the perfect treat for a party, a special event, or just a delicious snack any time of the day. The delicious combination of chocolate chips and crunchy texture makes them a favorite with both children and adults.

These cookies are also a great way to use up any leftover chocolate chips or other baking ingredients that you may have. The recipe is very simple and doesn't require any special ingredients or equipment. All you need is a bowl, a spoon, and a baking sheet. The cookie dough is easy to mix up and can be stored in the refrigerator for up to 2 weeks. The cookies can be baked in just 20 minutes, making them a great last-minute treat.

Ingredients

1 cup (2 sticks) butter, softened

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped walnuts (optional)

Instructions

Preheat oven to 375°F. Grease a baking sheet with butter or cooking spray.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and walnuts (if using).

Drop by rounded teaspoonfuls onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown. Cool on a wire rack. Enjoy!

Equipment

-Baking sheet

-Mixing bowl

-Whisk

-Spoon

-Wire rack

Notes

These cookies can be stored in an airtight container for up to 3 days. You can also freeze them in a freezer-safe container for up to 1 month. To thaw, place them in the refrigerator overnight or at room temperature for about 1 hour.