Chocolate Chip Dipping Sauce Recipe
Description
This chocolate chip dipping sauce is a great way to add a bit of sweetness to your meal. Whether you're looking for something to dip your fries in or just something to add a bit of chocolatey goodness to your favorite snack, this recipe is sure to hit the spot. This sauce is made with semi-sweet chocolate chips and heavy cream, so it's definitely not for the faint of heart. It's also incredibly easy to make, so you can whip it up in no time. Enjoy!
Ingredients
-1/2 cup semi-sweet chocolate chips
-1/4 cup heavy cream
-1 tablespoon butter
-1/2 teaspoon vanilla extract
Instructions
1. In a small saucepan, heat the heavy cream over medium-low heat until just beginning to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
2. Add the butter and vanilla extract and stir until fully combined. The sauce should be thick and creamy.
3. Transfer the sauce to a bowl and serve warm or at room temperature. Enjoy!
Equipment
-Small saucepan
-Mixing spoon
Notes
-This sauce is best enjoyed when it's freshly made, but it will keep in an airtight container in the refrigerator for up to 3 days.
-If the sauce is too thick, add a splash of cream to thin it out.
Nutrition
Serving Size: 2 tablespoons
Calories: 127
Fat: 9g
Carbohydrates: 10g
Protein: 1g
Sodium: 11mg
Sugar: 8g
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