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Chocolate Chip Macadamia Nut Coconut Cookie Recipe

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White Chocolate Macadamia Nut Cookies Two Sisters
White Chocolate Macadamia Nut Cookies Two Sisters from www.twosisterscrafting.com

Description

This delicious chocolate chip macadamia nut coconut cookie recipe is the perfect treat to satisfy your sweet tooth. The flavors of the macadamia nut and coconut are a pleasant surprise and the chocolate chips add a nice bit of sweetness. You will be sure to impress your friends and family with this amazing cookie recipe. Not only are these cookies delicious but they are also easy and quick to make, so you can have them ready in no time!

These cookies are the epitome of a sweet snack. The combination of macadamia nut, coconut and chocolate chips is a match made in heaven. The macadamia nut adds a nutty flavor and crunch, while the coconut adds a tropical taste. The chocolate chips bring it all together with a rich, sweet flavor.

These cookies are perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or just a special treat for yourself, these cookies will be sure to please. Plus, with the short baking time, you can whip up a batch of these cookies in no time.

Ingredients

For this delicious chocolate chip macadamia nut coconut cookie recipe, you will need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup macadamia nuts, chopped
  • 1 cup sweetened shredded coconut

Instructions

To make this chocolate chip macadamia nut coconut cookie recipe, start by preheating your oven to 375 degrees F.

In a large bowl, cream together the melted butter, brown sugar, and white sugar. Beat in the eggs, one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

Stir in the chocolate chips, macadamia nuts, and coconut.

Drop spoonfuls of the cookie dough onto a lined baking sheet, leaving about two inches of space between each cookie. Bake for 10-12 minutes, or until golden brown.

Let the cookies cool for a few minutes before transferring them to a wire rack. Enjoy!

Equipment

You will need the following equipment to make this chocolate chip macadamia nut coconut cookie recipe:

  • Large bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Wire rack

Notes

You can substitute the macadamia nuts for another type of nut, if desired. This recipe also calls for semi-sweet chocolate chips, but you can use dark, milk, or white chocolate chips instead.

Nutrition

This chocolate chip macadamia nut coconut cookie recipe makes about 24 cookies. Each cookie contains approximately 181 calories, 11 grams of fat, 21 grams of carbohydrates, and 2 grams of protein.


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