Chocolate Chip Pecan Recipe
Description:
This chocolate chip pecan recipe is a classic favorite cookie. It is a soft, chewy cookie loaded with chocolate chips and crunchy pecans that is sure to be an instant hit. It is an easy cookie to make and will be one of your go-to cookie recipes. The perfect combination of chocolate and pecans creates a delicious flavor that everyone will love. This recipe is sure to make your family and friends happy and satisfied.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped pecans
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3. In a large bowl, beat the butter with an electric mixer until creamy. Add the sugars and beat until light and fluffy. Beat in the eggs, one at a time, then the vanilla extract.
4. Gradually add the flour mixture and mix until just combined. Stir in the chocolate chips and pecans.
5. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes, or until lightly golden. Cool for a few minutes on the baking sheets before transferring to a wire rack to cool completely. Enjoy!
Equipment:
2 medium bowls
Electric mixer
Measuring cups and spoons
Baking sheets
Wire rack
Notes:
You can substitute the semi-sweet chocolate chips with milk or white chocolate chips if you prefer. You can also use any type of nut in place of the pecans, such as walnuts or almonds.
Nutrition:
Serving size: 1 cookie
Calories: 130
Total fat: 7g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 8g
Protein: 2g
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