Chocolate Chip Pumpkin Pie Recipe
If you love pumpkin, chocolate chips and pie, then this is the recipe for you. This Chocolate Chip Pumpkin Pie is the perfect combination of all three, creating a delightful dessert that is sure to be a crowd pleaser. It's easy to make and requires just a few simple ingredients, so it's the perfect dessert to make for family and friends.
Description
This Chocolate Chip Pumpkin Pie is a sweet and satisfying dessert that can be enjoyed any time of year. It’s a delicious combination of pumpkin, chocolate chips, and a flaky crust, all baked to perfection. The creamy pumpkin and sweet chocolate chips will have your guests begging for more.
Ingredients
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 2-3 tablespoons ice water
For the filling:
- 1 15-ounce can pumpkin puree
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 375 degrees F. Grease a 9-inch pie plate and set aside.
To make the crust, mix together the flour and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Slowly add in the ice water, 1 tablespoon at a time, stirring with a fork until the dough just comes together. Do not overwork the dough. Gently form the dough into a disk and wrap in plastic wrap. Refrigerate for 30 minutes.
Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer to the prepared pie plate and press into the bottom and sides. Trim the edges, leaving a 1/2 inch overhang. Fold the overhang under and crimp the edges. Place in the refrigerator while you prepare the filling.
To make the filling, mix together the pumpkin, brown sugar, cinnamon, ginger, nutmeg and salt in a large bowl until combined. Add the eggs, cream and vanilla and mix until smooth. Fold in the chocolate chips. Pour the mixture into the chilled crust and spread evenly.
Bake for 45-50 minutes, or until the center is almost set. Let cool completely before serving.
Equipment
- 9-inch pie plate
- Large bowl
- Rolling pin
- Plastic wrap
- Whisk
- Fork
Notes
The pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated 350 degree oven for 10-15 minutes before serving.
Nutrition
Serving size: 1 slice (1/8 of the pie)
- Calories: 360
- Fat: 15 g
- Carbohydrates: 49 g
- Protein: 4 g
- Fiber: 2 g
- Sugar: 26 g
This Chocolate Chip Pumpkin Pie is a sweet and satisfying dessert that is sure to please everyone. The combination of pumpkin, chocolate chips and a flaky crust creates a delicious and comforting treat. It's easy to make and requires just a few simple ingredients, so it's the perfect dessert to make for family and friends. Enjoy!
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