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Chocolate Chip Reese's Cheesecake Bars Recipe

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Living on Cloud Nine REESE'S PEANUT BUTTER CHEESECAKE BARS
Living on Cloud Nine REESE'S PEANUT BUTTER CHEESECAKE BARS from livingoncloudandreanine.blogspot.com

If you are looking for an easy and delicious dessert, then you have to try these Chocolate Chip Reese's Cheesecake Bars. This recipe is perfect for any occasion, and will be sure to please everyone at the table. Made with a buttery graham cracker crust, creamy cheesecake filling, and loaded with Reese's Pieces and chocolate chips, these bars are simply irresistible. The great thing about this recipe is that it can easily be made ahead of time and stored in the freezer for up to a month. So, if you are looking for a delicious dessert that is sure to impress, then this Chocolate Chip Reese's Cheesecake Bars recipe is perfect for you!

Description

These Chocolate Chip Reese's Cheesecake Bars are the perfect combination of creamy cheesecake, buttery graham cracker crust, and loads of chocolate chips and Reese's Pieces. The cheesecake bars are easy to make and can be stored in the freezer for up to a month. So, if you are looking for the perfect dessert for any occasion, then this recipe is for you!

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 3/4 cup butter, melted
  • 1/4 cup granulated sugar
  • 2 (8-ounce) packages of cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Reese's Pieces
  • 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F and line a 9x13-inch baking pan with parchment paper.

2. In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Mix until combined.

3. Press the graham cracker mixture into the bottom of the baking pan and bake for 10 minutes. Remove from oven and set aside.

4. In a large bowl, beat cream cheese and ½ cup of granulated sugar until light and fluffy.

5. Add eggs, one at a time, and mix until well combined.

6. Add vanilla extract and mix.

7. Fold in Reese's Pieces and chocolate chips.

8. Pour the cheesecake mixture over the crust and spread evenly.

9. Bake for 25 minutes, or until the top is lightly golden.

10. Let cool for 30 minutes before cutting into bars.

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Electric mixer
  • Spatula

Notes

You can use any type of chocolate chips you like in this recipe. You can also use any type of candy, such as M&M's or Snickers pieces, instead of Reese's Pieces. If you don't have parchment paper, you can use foil, but make sure to lightly grease it with butter or cooking spray before adding the graham cracker mixture.

Nutrition

Serving size: 1 bar

Calories: 340

Fat: 18 g

Carbohydrates: 39 g

Protein: 5 g


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