Chocolate Chip Valentine Cookie Recipe
Description
This delicious chocolate chip Valentine cookie recipe is a great way to show your love for someone special. It's the perfect combination of sweet, salty, and indulgent. The chocolate chips add an extra layer of flavor that takes these cookies from good to great. The cookies are soft and chewy in the center with a slight crunch on the outside. It's a classic cookie recipe that's sure to be a hit with everyone. Plus, it's easy to make and doesn't take long to bake. So, if you're looking for an easy, delicious, and special treat for your loved one this Valentine's Day, this is the recipe for you.
Ingredients
For this recipe, you'll need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened to room temperature, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 2 cups semi-sweet chocolate chips.
Instructions
1. Preheat oven to 375°F. Line two baking sheets with parchment paper. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until light and fluffy, about 3 minutes. Add the eggs, one at a time, and mix until combined. Add the vanilla and mix until combined.
4. With the mixer on low, slowly add the dry ingredients and mix until just combined. Stir in the chocolate chips.
5. Scoop the cookie dough onto the prepared baking sheets, about 2 tablespoons of dough per cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Equipment
For this recipe, you'll need a medium bowl, a whisk, a stand mixer with the paddle attachment, two baking sheets, parchment paper, a cookie scoop, and a wire rack.
Notes
These cookies can be kept in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To freeze, simply place the cookies in an airtight container or zip-top bag and freeze for up to 3 months.
Nutrition
One cookie has approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. This recipe makes about 24 cookies.
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