Chocolate Chip Walnut Muffin Recipe
Description
Who doesn't love a good chocolate chip walnut muffin? Bursting with chocolate goodness and crunchy walnuts, this delicious muffin is sure to be a hit with your family and friends. This classic muffin recipe is easy to make and can be enjoyed fresh from the oven or frozen to enjoy at a later date. The chocolate chip and walnut combination is a classic, but you can also add other ingredients such as raisins, cranberries, or nuts to customize it to your liking. Enjoy this delicious treat for a sweet breakfast, snack, or dessert.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Instructions
1. Preheat oven to 375 degrees F. Grease or line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract.
4. Add the flour mixture to the wet ingredients, alternating with the buttermilk. Stir just until combined. Fold in the chocolate chips and walnuts.
5. Divide batter evenly among the prepared muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool for 5 minutes before transferring to a wire rack to cool completely.
Equipment
To make this recipe, you will need:
-a medium bowl
-a large bowl
-a whisk
-a spatula
-a 12-cup muffin tin
-paper liners
-a toothpick
-a wire rack
Notes
For a gluten-free version of this recipe, substitute the all-purpose flour with a gluten-free flour blend. You can also omit the walnuts and replace them with other ingredients such as raisins, cranberries, or nuts of your choice. To make these muffins extra special, you can top them with a simple cream cheese frosting or a sprinkle of powdered sugar.
Nutrition
Serving size: 1 muffin
Calories: 245
Fat: 11g
Saturated fat: 6g
Carbohydrates: 33g
Sugar: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 41mg
Sodium: 215mg
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