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Chocolate Chubbies Recipe

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Chocolate Marshmallow Chubbies
Chocolate Marshmallow Chubbies from thestayathomechef.com

Description

Chocolate Chubbies are a delicious treat that will satisfy your sweet tooth in no time! These delectable treats are made with a fluffy chocolate cake batter, filled with creamy chocolate chips, and topped with a rich chocolate ganache. The perfect combination of chocolate and sweetness, these treats are sure to be a hit with family and friends. Whether you're looking for a quick snack or a decadent dessert, Chocolate Chubbies are the perfect choice.

This recipe for Chocolate Chubbies is easy to follow and will have you enjoying these treats in no time. Not only are they delicious, but they're also made with simple ingredients and don't require any special equipment. So, you can whip up a batch of these Chocolate Chubbies in no time and enjoy a sweet treat anytime you want. So, let's get baking!

Ingredients

For the cake batter:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

For the filling:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

For the ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Instructions

1. Preheat the oven to 350°F and lightly grease a muffin tin.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Add in the vanilla extract and mix until combined.

4. Alternating between the dry ingredients and the buttermilk, add the ingredients to the butter mixture and mix until just combined.

5. Divide the batter evenly into the prepared muffin tin and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.

6. Meanwhile, make the filling. Heat the chocolate chips and cream in a small saucepan over medium-low heat, stirring constantly, until the chocolate is melted and smooth. Set aside.

7. When the cupcakes are done baking, let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Once the cupcakes are cool, use a small spoon or melon baller to make an indentation in the top of each cupcake. Fill each indentation with a spoonful of the chocolate filling.

9. To make the ganache, heat the chocolate chips and cream in a small saucepan over medium-low heat, stirring constantly, until the chocolate is melted and smooth. Let cool for 10 minutes.

10. Drizzle the cooled ganache over the cupcakes and let set before serving.

Equipment

The equipment you will need for this recipe include:

  • Muffin tin
  • Medium bowl
  • Large bowl
  • Whisk
  • Small saucepan
  • Spoon or melon baller
  • Wire cooling rack

Notes

Make sure that the chocolate chips and cream are completely melted before adding them to the cake batter or the chocolate filling. You don't want any lumps of unmelted chocolate in your cupcakes!

Also, be sure to let the cupcakes cool completely before adding the filling and ganache. If you add them too soon, the cupcakes will not be firm enough to hold the filling and the ganache will melt and run off the cupcakes.

Nutrition

Serving size: 1 cupcake

Calories: 225 calories

Fat: 14 grams

Carbohydrates: 24 grams

Protein: 3 grams

Sodium: 135 milligrams

Sugar: 15 grams

These Chocolate Chubbies are a delicious treat that are sure to satisfy your sweet tooth. Enjoy as an after-dinner dessert or as a sweet snack anytime. Enjoy!


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