Chocolate Chunk Blondies Recipe

May 22, 2023 Post a Comment

Description

Chocolate chunk blondies are a delicious and easy dessert that will satisfy your sweet tooth. They are a chewy and moist bar cookie loaded with chunks of semi-sweet chocolate and topped with a crunchy sugar topping. This recipe is simple to make and requires no baking, just a few simple ingredients. The result is a perfect, gooey treat that's perfect for any occasion.

These blondies are a great alternative to traditional brownies, as they are slightly less sweet but just as delicious. They are also a great option for those who are avoiding gluten, as they are naturally gluten-free. The combination of the chewy texture, sweet and salty flavor, and crunchy topping make these blondies irresistible.

Ingredients

1 cup (2 sticks) butter, melted and cooled

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chunks

1/4 cup granulated sugar for topping

Instructions

1. Preheat the oven to 350F. Grease an 8x8-inch baking pan and set aside.

2. In a large bowl, stir together the melted butter and sugars until combined. Stir in the eggs and vanilla and mix until smooth.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chunks.

4. Pour the batter into the prepared pan and spread it out evenly. Sprinkle the top with the granulated sugar.

5. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool before cutting into bars.

6. Serve and enjoy!

Equipment

- 8x8-inch baking pan

- Large bowl

- Whisk

- Wooden spoon

- Toothpick

Notes

- For best results, be sure to use room temperature ingredients, as cold ingredients can cause the blondies to be dense.

- For a richer flavor, you can substitute dark brown sugar for the light brown sugar.

- To make the blondies extra gooey, add an extra egg.

- For added crunch, sprinkle chopped nuts or chocolate chips on top.

- For extra decadence, drizzle with melted chocolate after baking.

Nutrition

Servings: 9

Calories: 270 kcal

Carbohydrates: 33 g

Protein: 3 g

Fat: 14 g

Saturated Fat: 8 g

Cholesterol: 48 mg

Sodium: 182 mg

Potassium: 85 mg

Fiber: 1 g

Sugar: 25 g

Vitamin A: 381 IU

Vitamin C: 0.7 mg

Calcium: 33 mg

Iron: 1.2 mg

Conclusion

Chocolate chunk blondies are a delicious and easy dessert that will satisfy your sweet tooth. These bars are chewy, moist, and loaded with chunks of semi-sweet chocolate. They are naturally gluten-free, making them a great option for those who are avoiding gluten. This recipe is simple to make and is sure to be a hit with family and friends. Enjoy!