Chocolate Coated Polvoron Recipe

May 03, 2023 Post a Comment

Description

Chocolate coated polvoron is a classic Filipino treat that is a perfect combination of sweet, salty and crunchy. This traditional dessert is made up of toasted flour, sugar and butter that is then rolled into balls and coated with melted chocolate. It is a delicious treat that can be enjoyed by people of all ages. Chocolate coated polvoron is a great snack to have on hand for when you need a quick and easy treat.

This recipe is easy to make and takes only minutes to prepare. It can be served as a dessert or as a snack. Chocolate coated polvoron is a great option for parties or gatherings as it is a crowd pleaser. Whether you are looking for a quick treat or a dessert for a special occasion, this recipe is sure to please.

Ingredients

For the polvoron:
• 2 cups all-purpose flour
• 1 cup butter, melted
• 1 cup caster sugar
• 1/2 teaspoon salt

For the chocolate coating:
• 4 cups semi-sweet chocolate chips
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray and set aside.

2. In a large bowl, combine the flour, melted butter, sugar and salt. Mix until everything is combined and the mixture is crumbly.

3. Take 2 tablespoons of the mixture and roll it into a ball. Place on the prepared baking sheet and repeat with the remaining mixture.

4. Bake the polvorons for 10-15 minutes, or until golden brown.

5. Allow the polvorons to cool completely.

6. In a medium-sized microwave-safe bowl, combine the chocolate chips, vegetable oil and salt. Microwave in 30 second increments, stirring after each increment, until the chocolate is melted and smooth.

7. Carefully dip the polvorons into the melted chocolate, using a fork to help coat each one.

8. Place the coated polvorons on a baking sheet lined with parchment paper. Allow the chocolate to set before serving.

Equipment

• Large bowl
• Baking sheet
• Grease-proof paper
• Medium-sized microwave-safe bowl
• Fork
• Parchment paper

Notes

• If you don’t have caster sugar, you can use granulated sugar instead.
• You can use any type of chocolate you like for the coating, such as dark or milk chocolate.
• The polvorons can be stored in an airtight container for up to a week.