Chocolate Coconut Biscotti Recipe

May 11, 2023 Post a Comment

Description

Chocolate coconut biscotti is a classic Italian cookie that is crunchy, sweet, and filled with delicious flavors. This recipe is easy to make and will be a hit with everyone. The combination of chocolate and coconut is an irresistible combination that will leave your guests coming back for more. This biscotti recipe is perfect for any occasion from a tea party to a holiday gathering.

The biscotti is made with a combination of all-purpose flour, cocoa powder, baking powder, and salt. The addition of coconut gives it a sweet and nutty flavor. The biscotti is then dipped in a melted chocolate mixture and sprinkled with toasted coconut. The resulting biscotti is crunchy on the outside and chewy on the inside, making it an irresistible treat.

Ingredients

- 2 cups all-purpose flour

- 1/2 cup cocoa powder

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup sugar

- 1/2 cup butter, softened

- 2 eggs

- 1 teaspoon vanilla extract

- 1/2 cup shredded coconut, toasted

- 1/2 cup semi-sweet chocolate chips

- 1/4 cup toasted coconut, for topping

Instructions

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the shredded coconut.

5. Divide the dough into two equal parts and shape each half into a log. Place the logs on the prepared baking sheet, about 4 inches apart. Bake for 25 minutes, or until the logs are lightly golden brown.

6. Remove the logs from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F.

7. Slice the logs into 1/2-inch thick slices. Place the slices back on the baking sheet and bake for an additional 15 minutes, or until the biscotti is firm and slightly golden brown.

8. Remove the biscotti from the oven and let cool completely. Once cooled, melt the chocolate chips in a double boiler or in the microwave. Dip each biscotti in the melted chocolate and place on a plate or baking sheet. Sprinkle with toasted coconut and let the chocolate set.

Equipment

- Mixing bowls

- Whisk

- Spatula

- Baking sheet

- Parchment paper

- Plate or baking sheet

- Double boiler or microwave

- Knife

Notes

If you are not a fan of coconut, you can replace it with walnuts or other nuts. The biscotti can be stored in an airtight container for up to two weeks. You can also freeze the biscotti for up to one month.

Nutrition

This recipe yields about 20 biscotti. Each biscotti contains 175 calories, 8 grams of fat, 24 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein.

Chocolate coconut biscotti is a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate and coconut is an irresistible combination that will leave your guests coming back for more. This recipe is sure to be a hit with everyone who tries it!