Chocolate Coconut Fat Bombs Recipe
Fat bombs are a great way to satisfy your sweet tooth while still following a low-carb or ketogenic diet. Not only are they delicious, but they are also rich in healthy fats. This recipe for chocolate coconut fat bombs is sure to be a hit. It combines two classic flavors: chocolate and coconut. The combination of dark chocolate and shredded coconut makes these fat bombs the perfect treat.
Description
These chocolate coconut fat bombs are the perfect indulgent treat. They are easy to make and require only a few ingredients. The combination of dark chocolate and shredded coconut makes them super delicious and satisfying. They are low-carb and keto-friendly and are sure to be a hit with everyone. They can be stored in the refrigerator or freezer and make a great after-dinner snack.
Ingredients
- 1/4 cup coconut oil
- 1/4 cup coconut butter
- 1/2 cup dark chocolate chips
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
1. In a medium saucepan, melt the coconut oil and coconut butter over low heat. Stir until melted and smooth.
2. Add the dark chocolate chips and stir until melted.
3. Remove from heat and stir in the shredded coconut, vanilla extract, and sea salt.
4. Pour the mixture into a parchment paper-lined baking dish.
5. Place in the refrigerator for 2-3 hours or until solid.
6. Cut into small cubes and store in an airtight container in the refrigerator or freezer.
Equipment
- Medium saucepan
- Parchment paper-lined baking dish
- Knife
- Airtight container
Notes
These chocolate coconut fat bombs can be stored in the refrigerator or freezer. If you store them in the freezer, allow them to thaw slightly before eating. You can also add a few drops of stevia or monk fruit to make them a bit sweeter, if desired.
Nutrition
Per fat bomb:
- Calories: 82
- Fat: 8.3 g
- Carbohydrates: 2.3 g
- Protein: 0.5 g
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