Chocolate Coffee Cake Recipe - Easy To Make!
Description
If you are looking for a delicious dessert to make that is easy to prepare and makes an impressive presentation, then you must try this chocolate coffee cake recipe. This cake is made with layers of moist, chocolatey goodness and topped with a creamy coffee frosting. The flavors blend together perfectly, creating an indulgent treat that will have your family and friends asking for seconds. This cake is perfect for special occasions, such as birthdays and holidays, or it can be enjoyed as an after-dinner dessert.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ cup buttermilk
- ¾ cup semi-sweet chocolate chips
For the frosting:
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 2 tablespoons cocoa powder
- ¼ teaspoon salt
Instructions
1. Preheat the oven to 350°F and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time. Then add the vanilla extract, cocoa powder, and buttermilk and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool completely before frosting.
7. To make the frosting, add the butter to a medium bowl and beat until light and fluffy. Gradually add the powdered sugar and mix until combined. Then add the vanilla extract, instant coffee, hot water, cocoa powder, and salt and mix until combined.
8. Spread the frosting evenly over the cooled cake and serve.
Equipment
To make this chocolate coffee cake recipe, you will need the following equipment:
- 9-inch round cake pan
- Medium bowl
- Whisk
- Electric mixer
- Spatula
- Toothpick
Notes
This cake can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To serve, thaw the cake overnight in the refrigerator and allow it to come to room temperature before serving.
Nutrition
One slice of this cake contains approximately 300 calories, 18g of fat, 36g of carbohydrates, and 4g of protein.
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