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Chocolate Coffee Pudding Recipe


Chocolate Coffee Pudding
Chocolate Coffee Pudding from kitchenaid.com.au

Description

Chocolate Coffee Pudding is a delicious, creamy dessert that is sure to please everyone in your family. This pudding is light, smooth and full of flavor. It’s the perfect way to end a meal or to enjoy as a snack. It’s perfect for those who love the combination of chocolate and coffee, and it’s sure to become a favorite treat.

This pudding is very easy to make and is sure to please. It only requires a few ingredients and can be made in just a few minutes. You’ll love the combination of flavors in this pudding and it’s sure to become a favorite in your home.

Ingredients

1 cup whole milk

1/3 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

2 tablespoons cocoa powder

3 tablespoons instant coffee powder

1/4 teaspoon vanilla extract

2 tablespoons butter

2 tablespoons chocolate chips

Instructions

1. In a medium saucepan, combine the milk, sugar, cornstarch, salt, cocoa powder, and instant coffee. Whisk the mixture together until it is smooth.

2. Place the saucepan over medium heat and bring to a boil. Stir the mixture occasionally as it boils. Once it has reached a boil, reduce the heat to low and allow it to simmer for 2-3 minutes.

3. Remove the pan from the heat and add the vanilla extract, butter, and chocolate chips. Stir the mixture until the butter and chocolate chips are completely melted and combined.

4. Pour the pudding into individual ramekins or a large bowl. Allow the pudding to cool before serving. Serve with fresh fruit, whipped cream, or other desired toppings. Enjoy!

Equipment

Saucepan

Whisk

Ramekins or large bowl

Notes

This pudding can be served warm or chilled. If you prefer a thicker pudding, you can add an extra tablespoon of cornstarch to the mixture. You can also substitute the instant coffee powder with 1/2 teaspoon of espresso powder. If you don’t like coffee, you can omit it altogether.

Nutrition

Calories: 135

Fat: 5 g

Carbohydrates: 18 g

Protein: 3 g

Sodium: 128 mg


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