Chocolate Cookie Dough Recipe Without Eggs
Description
Delicious and easy to make, this Chocolate Cookie Dough Recipe Without Eggs is a great snack for any occasion. It’s made with a combination of chocolate chips, cocoa powder, and butter for a rich and creamy flavor. With just a few ingredients, you can have this tasty treat ready in no time. Enjoy it on its own or as an ingredient in your favorite dessert recipes. This recipe is a must-try for any chocolate lover.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, combine flour, baking soda, and salt. Set aside.
In a large bowl, cream together butter, white sugar, and brown sugar. Gradually mix in cocoa powder and vanilla extract. Add the dry ingredients to the creamed mixture and beat until combined. Stir in chocolate chips.
Spread the cookie dough evenly into the prepared pan. Bake for 15 to 18 minutes, or until edges are lightly golden. Let cool before serving.
Equipment
For this chocolate cookie dough recipe, you will need a 9x13 inch baking pan, a medium bowl, and a large bowl. You will also need a spoon or whisk for mixing the ingredients, and a spatula for spreading the cookie dough in the pan.
Notes
This recipe is best served warm. You can also freeze the cookie dough in an airtight container for up to 3 months. When ready to use, let the dough thaw for about 10 minutes before baking.
Nutrition
One serving of this Chocolate Cookie Dough Recipe Without Eggs contains approximately 318 calories. It also provides 4 grams of protein, 38 grams of carbohydrates, 12 grams of fat, and 2 grams of fiber. This recipe is a great snack for those looking to satisfy their sweet tooth without overindulging in calories.
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