Chocolate Cookie House Recipe

May 24, 2023 Post a Comment

NoBake ChocolatePeppermint Cookies Real Simple from www.realsimple.com

Description

A Chocolate Cookie House is the perfect treat to get kids in the holiday spirit! This festive holiday treat is a great way to get creative with the family. It’s easy to make and can be decorated however you like. The best part is that you don’t have to use a special recipe for the cookie house – you can use any cookie recipe you like – so you can make it as simple or as complicated as you want. The possibilities are endless!

This chocolate cookie house recipe is an easy and delicious way to make a festive holiday treat. The recipe starts with a basic chocolate cookie dough that is rolled out and cut into shapes to form the walls of the house. Then, the dough is baked until it’s golden brown and crispy. Once it’s cooled, the walls are frosted and decorated with colorful candies, sprinkles and chocolate pieces. The end result is a beautiful, delicious and unique holiday treat that’s sure to be a hit with everyone!

Ingredients

For the cookie dough:

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 cups all-purpose flour
1/2 cup cocoa powder

For the frosting:

2 cups powdered sugar
1/4 cup butter, softened
2-3 tablespoons milk
1 teaspoon vanilla extract

For the decorations:

Assorted sprinkles, candies, and chocolate pieces

Instructions

To make the cookie dough: Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract, then stir in the baking powder, baking soda, and cocoa powder. Gradually stir in the flour until the dough is smooth. Turn the dough out onto a lightly floured surface and roll it out to 1/4-inch thickness.

Using a house-shaped cookie cutter, cut out shapes from the dough and place them on a baking sheet. Bake the cookies for 8-10 minutes, or until golden brown. Let the cookies cool completely before frosting.

To make the frosting: In a medium bowl, beat together the powdered sugar, butter, milk and vanilla extract until light and fluffy. Spread the frosting onto the cooled cookies and decorate with sprinkles, candies and chocolate pieces.

Equipment

Large bowl
Wooden spoon
Rolling pin
House-shaped cookie cutter
Baking sheet
Medium bowl

Notes

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to use, let it sit at room temperature for about 30 minutes before rolling out and cutting into shapes.