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Chocolate Cookie With Marshmallow Center Recipe

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S'mores Chocolate cake with a Marshmallow center topped with a Sweet vanilla graham cracker
S'mores Chocolate cake with a Marshmallow center topped with a Sweet vanilla graham cracker from www.pinterest.com

Description

Chocolate cookie with marshmallow center is one of the most delightful recipes you can make. It is a delectable combination of gooey marshmallow and delicious chocolate cookie. You will be amazed at how easy it is to make this classic treat. It is a great treat for any special occasion or just to satisfy your sweet tooth. The combination of the two flavors is a classic and sure to please everyone.

This recipe is a great base for adding your own special touch. Try adding some of your favorite candy pieces or sprinkles. You can also replace the chocolate with your favorite flavor of cookie. The possibilities are endless. But one thing is certain, these cookies are sure to be a hit.

Ingredients

For the cookie dough:

  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the filling:

  • 1/2 cup marshmallow fluff

Instructions

1. Preheat oven to 350F.

2. In a medium bowl, whisk together the melted butter, sugar, egg and vanilla extract until fully combined.

3. In a separate bowl, sift together the flour, cocoa powder, baking powder and salt.

4. Slowly stir the dry ingredients into the wet ingredients until combined.

5. Take one tablespoon of the cookie dough and press it into the bottom of an ungreased mini muffin tin.

6. Place one teaspoon of the marshmallow fluff in the center of the cookie dough.

7. Take another tablespoon of the cookie dough and press it into the top of the marshmallow fluff to form a cookie pocket.

8. Bake in preheated oven for 8-10 minutes, or until edges are lightly browned.

9. Allow to cool before serving.

Equipment

  • Mixing bowls
  • Whisk
  • Sifter
  • Mini muffin tin
  • Spoon

Notes

Make sure to use a mini muffin tin for this recipe. If you do not have one, you can use a regular muffin tin but the cooking time will need to be adjusted.

For a healthier version of this recipe, you can replace the butter with coconut oil and the sugar with a sugar substitute.

Nutrition

One cookie contains approximately 132 calories, 7g of fat, 15g of carbohydrates, 1g of protein, and 0g of dietary fiber.


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