Skip to content Skip to sidebar Skip to footer

Chocolate Cornflake Mini Bites Recipe


Iceland 18 Chocolate Cornflake Cluster Mini Bites Muffins & Mini Bites Iceland Foods
Iceland 18 Chocolate Cornflake Cluster Mini Bites Muffins & Mini Bites Iceland Foods from www.iceland.co.uk

Description

Chocolate cornflake mini bites are a delicious and easy to make treat that everyone loves. These mini bites are made with cornflakes, sweetened condensed milk, and chocolate chips, and are perfect for any occasion. They are great for parties, school snacks, or just a special treat when you need something sweet. The combination of the crunchy cornflakes and the sweet chocolate chips make these bites irresistible. Plus, they can be made in no time, so they are perfect for busy days.

The cornflakes provide a great crunchy texture, while the condensed milk and chocolate chips give the bites a sweet, creamy flavor. The best part is that the recipe is so simple that it can be made in minutes, and you don't even need an oven. All you need is a few basic ingredients and you can be enjoying these mini bites in no time. So if you're looking for an easy and delicious treat, then these chocolate cornflake mini bites are perfect for you.

Ingredients

4 cups of cornflakes

1 can of sweetened condensed milk

1 cup of semi-sweet chocolate chips

1/4 cup of butter or margarine

1 teaspoon of vanilla extract

Equipment

A medium-sized mixing bowl

A large spoon

A rubber spatula

A medium-sized saucepan

A baking sheet

A parchment paper

Instructions

1. Preheat the oven to 350°F (175°C).

2. Place the cornflakes in a medium-sized mixing bowl and set aside.

3. In a medium-sized saucepan, over medium-low heat, melt the butter or margarine.

4. Add the condensed milk and stir to combine. Cook for 3-5 minutes, stirring occasionally, until the mixture is smooth and creamy.

5. Add the chocolate chips and stir until melted and fully combined. Remove from heat.

6. Pour the chocolate mixture over the cornflakes and stir until evenly combined.

7. Line a baking sheet with parchment paper and spoon the cornflake mixture onto the sheet in small, bite-sized pieces. Make sure to leave space between each bite.

8. Bake in the preheated oven for 8-10 minutes, or until the edges of the bites are golden brown.

9. Allow to cool on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely.

Notes

If you prefer a sweeter bite, you can add more chocolate chips.

You can also use white chocolate chips or milk chocolate chips instead of semi-sweet.

You can also add other mix-ins such as sprinkles, chopped nuts, or dried fruit.

These bites can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

Serving size: 1 bite

Calories: 80

Total Fat: 4g

Saturated Fat: 2g

Cholesterol: 7mg

Sodium: 10mg

Total Carbohydrates: 10g

Dietary Fiber: 0g

Sugars: 8g

Protein: 1g


Post a Comment for "Chocolate Cornflake Mini Bites Recipe"