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Chocolate Covered Almond Toffee Recipe

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South Your Mouth Salted Almond Chocolate Covered Toffee
South Your Mouth Salted Almond Chocolate Covered Toffee from www.southyourmouth.com

Description

Chocolate covered almond toffee is an indulgent treat that is sure to satisfy any sweet tooth. This delicious combination of crunchy toffee, sweet almonds, and rich chocolate is an irresistible combination. The toffee is made with butter, sugar and almonds and is then coated in a layer of dark chocolate. The key to making the perfect chocolate covered almond toffee is to get the right balance of ingredients and to make sure the toffee is cooked to perfection. Once you’ve mastered the recipe, you’ll have a delicious treat that will be sure to please.

Ingredients

For the toffee:

  • 1 cup butter
  • 2 cups granulated sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup sliced almonds

For the coating:
  • 2 cups of dark chocolate chips
  • 2 tablespoons of vegetable oil

Instructions

1. Grease a 9x13 inch baking pan and set aside.
2. In a medium saucepan, melt the butter over medium heat. Once the butter has melted, add the sugar and water. Stir constantly until the mixture comes to a boil.
3. Once the mixture has reached a boil, reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Add the vanilla extract and almonds to the pan and stir to combine.
5. Pour the mixture into the prepared baking pan and spread it out evenly.
6. Place the pan in the refrigerator and allow the toffee to cool and set for at least 2 hours.
7. Once the toffee has cooled and set, remove it from the pan and cut it into pieces.
8. In a microwave-safe bowl, melt the dark chocolate chips and vegetable oil together in 30-second intervals, stirring in between each interval.
9. Dip each piece of toffee into the melted chocolate and place it on a parchment lined baking sheet.
10. Place the baking sheet in the refrigerator and allow the chocolate to set for at least 1 hour.
11. Serve and enjoy!

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • Wooden spoon
  • Parchment paper
  • Baking sheet
  • Microwave-safe bowl

Notes

  • Make sure the toffee is cooled and set before cutting it into pieces.
  • Be sure to stir the chocolate often while melting it in the microwave.
  • Allow the chocolate to set before eating the toffee.

Nutrition

One serving (1/16 of the recipe) contains approximately:

  • Calories: 230
  • Fat: 13g
  • Carbohydrates: 29g
  • Protein: 2g

Conclusion

This chocolate covered almond toffee recipe is an easy and delicious treat that is sure to satisfy any sweet tooth. The combination of crunchy toffee, sweet almonds and rich chocolate is an irresistible combination. With the right balance of ingredients and proper cooking technique, you can make the perfect chocolate covered toffee. If you’re looking for a delicious treat that is sure to please, give this recipe a try!


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