Chocolate Covered Almonds Recipe Easy
Description
Chocolate covered almonds are a delicious, easy-to-make treat that can be enjoyed as a snack, a dessert, or even a gift. This recipe for chocolate covered almonds is simple, requiring only a few ingredients and minimal effort. Chocolate covered almonds make for a great addition to any party or gathering, and are always a hit with kids and adults alike.
This recipe utilizes semi-sweet chocolate chips and whole, raw almonds. The almonds are first toasted in the oven until they become fragrant and golden brown. Then, the chocolate chips are melted in a double boiler and mixed with the toasted almonds. The almonds are then dropped onto a baking sheet lined with parchment paper and allowed to cool.
The result is a delicious treat that is crunchy, nutty, sweet, and chocolatey. The toasted almonds provide a nice contrast to the rich, creamy chocolate. The almonds are also packed with healthy fats, fiber, and protein, making them a nutritious snack. With this easy recipe, you can enjoy this classic treat any time you please!
Ingredients
- 2 cups raw almonds
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Pinch of salt
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Spread the almonds in a single layer on the baking sheet. Toast for 8-10 minutes, until the almonds are fragrant and golden brown. Let cool.
3. In a double boiler, melt the chocolate chips and vegetable oil over medium heat. Stir until smooth.
4. Add the toasted almonds to the melted chocolate and stir to coat.
5. Drop the almonds onto the parchment paper, making sure they are spaced evenly apart. Sprinkle with a pinch of salt.
6. Place in the refrigerator to cool for at least 1 hour. Enjoy!
Equipment
-Baking sheet
-Parchment paper
-Double boiler
-Spatula
Notes
-Be sure to spread the almonds in a single layer on the baking sheet. If the almonds are too close together, they won’t toast evenly.
-The chocolate chips should melt slowly over low to medium heat. Stirring constantly will help ensure the chocolate doesn’t burn.
-These chocolate covered almonds can be stored in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
This recipe yields approximately 24 servings. Each serving contains approximately:
-Calories: 130
-Fat: 9g
-Carbohydrates: 10g
-Fiber: 2g
-Protein: 3g
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