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Chocolate Covered Cherry Cake Recipe The Cake Mix Doctor

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Frost & Serve Chocolate Cherry Cake Cherry Buttercream Recipe
Frost & Serve Chocolate Cherry Cake Cherry Buttercream Recipe from frostandserve.blogspot.com

Description

This delicious Chocolate Covered Cherry Cake Recipe the Cake Mix Doctor is the perfect dessert for any occasion. This cake is moist, flavorful, and the perfect combination of chocolate and cherries. The cake is made with a cake mix, but it is enhanced with the addition of cherry pie filling and a chocolate glaze. This cake is sure to be a hit with everyone who tries it!

Ingredients

For the cake:

  • 1 package (18.25 ounces) devils food cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can (21 ounces) cherry pie filling

For the glaze:

  • 2 tablespoons butter, melted
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons milk

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 13x9x2-inch baking pan. Set aside.

In a large bowl, combine the cake mix, water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for 2 minutes. Pour the batter into the prepared pan.

Spread the cherry pie filling over the top of the batter. Bake for 35 to 40 minutes or until a cake tester inserted into the center of the cake comes out clean. Cool the cake in the pan for 15 minutes.

To make the glaze, melt the butter in a medium saucepan over low heat. Add the chocolate chips and milk. Stir until the chocolate is melted and the mixture is smooth. Drizzle the glaze over the cake. Serve warm.

Equipment

The equipment needed to make this Chocolate Covered Cherry Cake Recipe the Cake Mix Doctor is fairly simple. You will need a 13x9x2-inch baking pan, an electric mixer, a medium saucepan, a cake tester, and a spoon.

Notes

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To freeze the cake, allow it to cool completely and then wrap it tightly in plastic wrap. When you are ready to serve, allow the cake to thaw in the refrigerator overnight.

Nutrition

This Chocolate Covered Cherry Cake Recipe the Cake Mix Doctor is a rich and indulgent dessert. Each serving contains 400 calories, 20 grams of fat, 54 grams of carbohydrates, and 3 grams of protein. It also contains 16% of the daily recommended value of iron and 4% of the daily recommended value of calcium.


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