Skip to content Skip to sidebar Skip to footer
Home / chocolate / coconut / covered / eggs / recipe

Chocolate Covered Coconut Eggs Recipe

Post a Comment

Chocolate Dipped Easter Eggs (Naturally Gluten Free) Let Them Eat Gluten Free Cake
Chocolate Dipped Easter Eggs (Naturally Gluten Free) Let Them Eat Gluten Free Cake from www.letthemeatgfcake.com

Description

Chocolate Covered Coconut Eggs are a classic Easter treat that are easy to make and sure to please! They are made with a combination of sweet and creamy coconut, covered in a layer of decadent dark chocolate. They are a great way to celebrate the holiday and are sure to be a hit with the whole family!

These Chocolate Covered Coconut Eggs are the perfect combination of sweet, creamy and crunchy. The coconut layer adds a nice texture and the dark chocolate adds a bit of richness. They are a great way to get a little bit of sweetness in your Easter celebrations without going overboard. Plus, they are super easy to make and require minimal ingredients!

Ingredients

For the Coconut Layer:

  • 1 Cup Shredded Coconut
  • 1/4 Cup Sweetened Condensed Milk
  • 1/2 teaspoon Vanilla Extract

For the Chocolate Layer:

  • 1 Cup Dark Chocolate Chips
  • 2 tablespoons Coconut Oil

Instructions

1. Start by making the coconut layer. In a medium bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract until combined. The mixture should be thick and sticky.

2. Scoop out heaping tablespoons of the coconut mixture and shape into egg shapes. Place the eggs on a parchment paper-lined baking sheet and freeze for 30 minutes.

3. To make the chocolate layer, melt the dark chocolate chips and coconut oil together in a double boiler or in the microwave. Stir until the mixture is smooth.

4. Remove the coconut eggs from the freezer and dip each one in the melted chocolate. Place back on the parchment paper-lined baking sheet and freeze for another 30 minutes.

5. Enjoy! The Chocolate Covered Coconut Eggs can be stored in an airtight container in the refrigerator for up to one week.

Equipment

  • Medium Bowl
  • Parchment Paper-Lined Baking Sheet
  • Double Boiler or Microwave
  • Airtight Container

Notes

If you want to make the eggs a bit more special, you can decorate them with sprinkles or other toppings before freezing. You can also use different flavors of chocolate to give the eggs a unique taste.

Nutrition

One Chocolate Covered Coconut Egg contains around 100 calories and 6 grams of fat. It also contains 8 grams of sugar and 2 grams of protein. It is a high-calorie treat, so enjoy in moderation!


Post a Comment for "Chocolate Covered Coconut Eggs Recipe"