Chocolate Covered Marshmallow Eggs Recipe
Description
Chocolate covered marshmallow eggs are a delicious and easy to make treat for Easter. The combination of creamy marshmallow and rich chocolate is a classic combination that is hard to resist. The recipe is incredibly simple, and you can customize the flavor and decorations however you like. They make a great homemade gift to give to friends and family or just indulge in yourself!
Ingredients
For the eggs:
- 1 bag of mini marshmallows
- 2 tablespoons of butter
- 1/4 teaspoon of vanilla extract
- 2 tablespoons of light corn syrup
- 3 tablespoons of powdered sugar
- 1/4 teaspoon of salt
For the coating:
- 1 package of your favorite chocolate (milk, dark, white)
- Optional decorations such as sprinkles, crushed nuts, etc.
Instructions
1. In a large bowl, melt the butter in the microwave.
2. Add the marshmallows to the melted butter and stir until completely melted.
3. Add the vanilla, corn syrup, powdered sugar, and salt. Stir until combined.
4. Grease a baking sheet with butter or non-stick spray.
5. Using a tablespoon, scoop the marshmallow mixture and shape it into egg shapes on the baking sheet. Let the eggs cool completely.
6. In a microwave-safe bowl, melt the chocolate according to the package instructions.
7. Dip the marshmallow eggs in the melted chocolate and place on a parchment-lined plate.
8. If desired, add decorations such as sprinkles or crushed nuts.
9. Let the eggs cool completely.
10. Enjoy!
Equipment
For this recipe you will need the following equipment:
- Large bowl
- Baking sheet
- Tablespoon
- Microwave safe bowl
- Parchment paper
Notes
The marshmallow eggs can be stored in an airtight container for up to one week. For longer storage, place the eggs in a single layer in an airtight freezer bag and freeze for up to one month.
The recipe can easily be doubled or tripled depending on how many eggs you would like to make.
You can use any type of chocolate you like for this recipe. Dark, milk, or white chocolate all work great!
Nutrition
One chocolate covered marshmallow egg contains approximately 100 calories, 5 grams of fat, 10 grams of sugar, and 2 grams of protein. The nutritional information will vary depending on the type of chocolate used. Please check the nutrition label on the package for exact amounts.
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