Chocolate Covered Marshmallow Reindeer Recipe
Description
If you’re looking for a festive and fun dessert to make this holiday season, you’ll want to try these chocolate covered marshmallow reindeer. They are incredibly easy to make, and are sure to add a bit of whimsical charm to your holiday spread. With just a few ingredients and some basic tools, you can whip up a batch of these delightful treats in just minutes. This recipe yields about 12 reindeer, so you can make enough to share with family and friends.
These chocolate covered marshmallow reindeer are a delightful combination of sweet and salty, with a crunchy and creamy texture. The marshmallow is coated in a thin layer of melted chocolate, which gives these treats a bit of a crunch. The salty pretzel antlers add a bit of crunch to the mix, while the bright red M&M nose adds a pop of color. The results are a fun and festive treat that everyone will love.
Ingredients
For this chocolate covered marshmallow reindeer recipe, you will need:
- 10 ounces of dark or semisweet chocolate chips
- 12 large marshmallows
- 24 pretzel sticks
- 24 red M&Ms
- 2 tablespoons of vegetable oil
Instructions
To make chocolate covered marshmallow reindeer, follow these steps:
- In a medium sized bowl, melt the chocolate chips in the microwave. Heat the chips in 30 second increments, stirring between each interval. When the chips are completely melted, stir in the vegetable oil.
- Dip each marshmallow in the melted chocolate and place on a parchment paper-lined baking sheet.
- Press two pretzel sticks into the top of each marshmallow to make the antlers.
- Press one red M&M on each marshmallow to make the nose.
- Allow the chocolate to set and harden at room temperature for about an hour.
- Serve the chocolate covered marshmallow reindeer, or store them in an airtight container for up to one week.
Equipment
To make this chocolate covered marshmallow reindeer recipe, you will need:
- A medium-sized bowl
- A microwave-safe bowl
- A spoon
- A parchment paper-lined baking sheet
Notes
It’s important to melt the chocolate chips in small increments, stirring between each interval. This will help ensure that the chocolate melts evenly and doesn’t burn. When the chocolate is finished melting, stir in the vegetable oil to thin it out and make it easier to work with.
It’s also important to allow the chocolate to set and harden before serving. If the chocolate is still warm, the marshmallows will be too soft and the reindeer won’t hold their shape. Allowing the chocolate to set will also help the reindeer keep their shape even when stored.
Nutrition
One chocolate covered marshmallow reindeer contains approximately 120 calories, 7 grams of fat, 14 grams of carbohydrates, and 2 grams of protein.
These treats are best enjoyed in moderation, since they are high in sugar and fat. However, they are a great treat to enjoy during the holidays, or any time you’re in the mood for something sweet and festive.
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