Chocolate Covered Matzah Recipe Martha Stewart
Description
This quick and easy Chocolate Covered Matzah recipe from Martha Stewart is the perfect way to enjoy Matzah during Passover. Matzah is a traditional flat unleavened bread that is eaten during the holiday. It is usually served with a variety of sweet and savory accompaniments, or enjoyed on its own. This recipe takes Matzah to the next level by giving it a delicious chocolate coating. The addition of the chocolate makes it a sweet and decadent treat, perfect for the holiday season. The recipe is simple and requires very few ingredients. It is also a great way to use up any leftover Matzah that you have after the holiday has ended.
Ingredients
This recipe requires just three ingredients: Matzah, Chocolate Chips, and Coconut Oil (optional). The Matzah used should be plain, with no additional flavors or toppings. For the Chocolate Chips, you can use either semi-sweet or milk chocolate, depending on your preference. You can also use a combination of the two. The Coconut Oil is an optional ingredient, but it helps to make the melted chocolate smoother and easier to spread.
Instructions
The first step is to melt the chocolate chips. This can be done either in the microwave or in a double boiler. If you are using the microwave, place the chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between. If you are using the double boiler, place the chips in the top pot and fill the bottom with a few inches of water. Heat over medium heat, stirring occasionally, until the chips are melted and smooth.
Once the chocolate is melted, add in the coconut oil, if using, and stir until it is fully combined. Then, dip each piece of Matzah into the chocolate, making sure to cover both sides. Place each piece on a parchment-lined baking sheet, and refrigerate for at least 30 minutes, or until the chocolate is firm.
Equipment
For this recipe, you will need a microwave-safe bowl, a double boiler, a baking sheet, parchment paper, and a refrigerator.
Notes
This recipe is best enjoyed the same day it is made. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the Chocolate Covered Matzah for up to three months.
Nutrition
This recipe is not particularly nutritious, as it is mostly composed of sugar and fat. However, it does contain some essential vitamins and minerals, such as calcium and iron. It also contains trace amounts of dietary fiber.
One serving of this recipe (one piece of Chocolate Covered Matzah) contains approximately 140 calories, 7 grams of fat, 16 grams of carbohydrates, and 2 grams of protein.
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