Chocolate Covered Rice Krispie Treats Recipe

May 21, 2023 Post a Comment

Chocolate Covered Rice Krispie Treats 1 by HowSweetItIsByMeliss from www.etsy.com

Are you looking for a delicious and easy-to-make dessert? Look no further than this delicious Chocolate Covered Rice Krispie Treats recipe. This classic treat is made with crispy cereal and melted marshmallows, and then topped with a layer of chocolate. This recipe is great for parties, potlucks, or just a special treat for yourself. Plus, it only takes 15 minutes to make, so it’s perfect for those last minute sweet cravings!

Description

These Chocolate Covered Rice Krispie Treats are the perfect combination of sweet and crunchy. The crispy cereal and melted marshmallows give the treats a soft yet chewy texture. The layer of melted chocolate on top adds an extra layer of sweetness and indulgence. Plus, this recipe is easy to customize – switch up the cereal and chocolate flavors to create your own unique treats.

Ingredients

3 Tablespoons butter
4 cups mini marshmallows
6 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
1/4 cup heavy cream

Instructions

1. Grease a 9x13 inch baking pan with butter and set aside.

2. In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir until completely melted. Remove from heat.

3. Add the cereal to the melted marshmallow mixture and stir until the cereal is completely coated. Pour the mixture into the prepared pan and press down to flatten. Allow to cool for 10 minutes.

4. In a medium saucepan, combine the chocolate chips and cream. Stir over medium heat until the chocolate is completely melted and smooth. Pour the melted chocolate over the cooled cereal mixture and spread evenly.

5. Allow the chocolate to cool and set, about 30 minutes. Cut into bars and serve.

Equipment

Large saucepan
9x13 inch baking pan
Medium saucepan
Spatula

Notes

You can use any type of cereal for this recipe. Choose your favorite cereal, or mix and match different flavors for a unique treat!

You can also use dark or milk chocolate for this recipe. If you don’t have heavy cream, you can use milk or cream cheese instead.

Nutrition

This recipe makes about 24 servings. Each serving contains about 230 calories, 11g of fat, 31g of carbohydrates, 1g of protein, and 1g of dietary fiber.