Chocolate Covered Vanilla Cream Candy Recipe
Description
There is nothing quite like homemade Chocolate Covered Vanilla Cream Candy. This classic recipe is a combination of a creamy vanilla center, covered in a layer of smooth chocolate. It’s a perfect treat for any occasion, from special occasions like birthdays or anniversaries, to just a snack for a special day. Whether you’re looking for a unique dessert, or a delicious and decadent snack, this recipe is sure to please.
This recipe is easy to make and requires very little effort. Start by combining the ingredients for the vanilla cream filling, then rolling the mixture into small balls. Dip each ball into a melted chocolate mixture and place on a parchment-lined baking sheet. Once the chocolate has hardened, these tasty treats are ready to serve.
Ingredients
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups all purpose flour
- 1 1/2 cups milk chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons vegetable oil
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
2. In a medium bowl, stir together the sugar, vanilla extract, salt, and melted butter. Beat in the eggs, one at a time. Gradually mix in the flour until the mixture is well blended.
3. Spread the batter into the prepared pan. Bake for 20 minutes, or until golden brown. Let cool completely.
4. In a medium saucepan, melt the chocolate chips, heavy cream, and vegetable oil over low heat. Stir until smooth. Let cool to room temperature.
5. Using a cookie scoop or spoon, scoop out small balls of the cooled cake batter and roll them into balls. Dip each ball into the cooled chocolate mixture and place onto a parchment-lined baking sheet.
6. Let cool completely before serving. Enjoy!
Equipment
- 8-inch square baking pan
- Medium bowl
- Medium saucepan
- Cookie scoop or spoon
- Parchment paper
- Baking sheet
Notes
If you want to make the chocolate-covered vanilla cream candy ahead of time, you can store them in an airtight container at room temperature for up to 2 weeks. Make sure to let the chocolate harden before storing.
The candy can also be frozen for up to 3 months. Allow them to thaw before serving.
Nutrition
This recipe yields 24 servings. Each serving contains approximately:
- 156 calories
- 9 grams of fat
- 19 grams of sugar
- 2 grams of protein
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