Chocolate Cream Cheese Spritz Cookies Recipe
If you’re looking for a delicious, easy and quick cookie recipe, you’ve come to the right place. Chocolate cream cheese spritz cookies are the perfect balance of deliciousness and ease. This is a perfect recipe for holiday baking or a special occasion and is sure to be a hit with your guests!
Description
Chocolate cream cheese spritz cookies are a beautiful, delicious, and easy to make cookie recipe. This cookie is made with a combination of cocoa powder, cream cheese, butter, and sugar. The texture of these cookies is slightly crispy on the outside and soft and chewy on the inside. The addition of cocoa powder gives these cookies a hint of chocolate flavor and the cream cheese balances out the sweetness of the sugar. These cookies are an excellent dessert or snack for any occasion.
Ingredients
To make this delicious recipe all you’ll need is:
- 1/2 cup of butter, softened
- 1/2 cup of cream cheese, softened
- 1/2 cup of white sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 2 tablespoons of cocoa powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Next, cream together the butter and cream cheese in a medium bowl until light and fluffy. Add the sugar and beat until combined. Add the vanilla extract and beat until combined. In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined.
Once the dough is ready, divide it in half and shape each half into a log. Place the logs onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden. Remove the cookies from the oven and allow them to cool completely. Once cooled, cut the logs into 1/2 inch slices and place them on a baking sheet. Bake for an additional 8-10 minutes. Allow the cookies to cool before serving.
Equipment
To make this cookie recipe you will need a medium bowl, a separate bowl, a baking sheet, parchment paper, a knife, and a cooling rack.
Notes
It is important to add the dry ingredients slowly to the wet ingredients, as this will ensure the dough is evenly mixed. It is also important to not over-bake the cookies. The cookies should be slightly golden on the outside and soft and chewy on the inside. If you bake the cookies for too long, they will be too crispy and dry.
Nutrition
This recipe yields 24 cookies. Each cookie contains approximately 90 calories, 5.6g of fat, 7.3g of carbohydrates, and 1.2g of protein.
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