Chocolate Cream Drops Candy Old Fashioned Recipe
Description
Chocolate cream drops candy is a classic, old fashioned favorite that's been around since the early 1900s. This classic candy is a perfect combination of smooth chocolate and creamy marshmallow. It has a sweet, rich flavor that's sure to satisfy any sweet tooth. The candy is made with a simple mixture of chocolate chips, butter, marshmallow creme, and vanilla extract. Once mixed, the mixture is spread into a pan, cooled, and cut into small, bite-sized pieces. The chocolate cream drops are great for making homemade gifts, party favors, or just a delicious afternoon snack.
Ingredients
2 cups semi-sweet chocolate chips
1/2 cup butter
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
Instructions
1. Line an 8-inch square baking pan with foil, leaving some foil overhanging the sides. Grease foil with butter.
2. In a medium saucepan, melt chocolate chips and butter over low heat, stirring constantly until smooth. Remove from heat.
3. Stir in marshmallow creme and vanilla extract until blended. Pour into prepared pan.
4. Refrigerate for 1 hour or until firm. Lift from pan using foil overhang. Cut into 1-inch pieces.
5. Store in an airtight container.
Equipment
- 8-inch square baking pan
- Foil
- Medium saucepan
- Spatula
- Knife
Notes
The candy can be stored in the fridge for up to a week, or in the freezer for up to a month. Be sure to store the candy in an airtight container to keep it from getting stale.
Nutrition
One piece of candy has approximately 140 calories, 8 grams of fat, 17 grams of carbohydrates, and 1 gram of protein.
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