Chocolate Cream Pie Recipe With Pudding Mix
Description
Chocolate cream pie is a decadent, rich and creamy dessert that requires only a few simple ingredients to make. It's made up of a crisp, flaky pie crust, a creamy sweet chocolate filling, and a fluffy whipped cream topping. This chocolate cream pie recipe with pudding mix is an easy and delicious way to make this classic dessert. It takes only a few minutes to prepare and is sure to be a hit at any gathering. Whether you're looking for an impressive dessert to serve to guests or just a delicious treat for yourself, this chocolate cream pie is sure to satisfy.
Ingredients
For the crust:
•1 (9-inch) pre-made graham cracker crust
For the filling:
•1 (3.9-ounce) package instant chocolate pudding mix
•2 cups cold milk
•1/2 cup (4 ounces) cream cheese, softened
•1/4 cup granulated sugar
•1 teaspoon pure vanilla extract
•1/2 cup semi-sweet chocolate chips
For the topping:
•2 cups heavy cream
•1/4 cup confectioners' sugar
•1 teaspoon pure vanilla extract
Instructions
1. Preheat oven to 350°F. Place graham cracker crust in a 9-inch pie plate.
2. In a large bowl, add the pudding mix and milk. Whisk until well combined. Let sit for 5 minutes, or until the pudding has thickened.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla until light and fluffy. Add the pudding mixture to the cream cheese mixture and beat until combined. Fold in the chocolate chips.
4. Pour the filling into the prepared pie crust. Bake for 25 minutes, or until the center is just set. Let cool completely before topping.
5. In a large bowl, beat the cream, confectioners' sugar, and vanilla until stiff peaks form. Spread the whipped cream over the cooled pie. Sprinkle with additional chocolate chips, if desired. Serve immediately or refrigerate until ready to serve.
Equipment
For this chocolate cream pie recipe, you will need:
•9-inch pie plate
•Large bowl
•Electric mixer
•Whisk
•Spatula
Notes
This chocolate cream pie can be stored in the refrigerator for up to 3 days. For best results, make sure to cool the pie completely before adding the whipped cream topping. If you’d like to make your own graham cracker crust, you can follow our recipe here.
Nutrition
This pie contains approximately 370 calories per slice. It contains 19 grams of fat, 34 grams of carbohydrates, and 5 grams of protein. For those looking for a lighter option, try reducing the amount of chocolate chips in the filling.
This delicious chocolate cream pie is a surefire way to satisfy any sweet tooth! With just a few simple ingredients and a few minutes of prep time, you can have this classic dessert ready in no time. Whether you’re serving it at a party or just treating yourself, this chocolate cream pie recipe with pudding mix is sure to be a hit!
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