Chocolate Crepe Cake Recipe: Delicious, Easy To Make, And Perfect For Parties!

May 28, 2023 Post a Comment

Delicious and surprisingly easy recipe for chocolate crepe cake from Anna Banana Co. Beautiful from www.pinterest.com

Are you looking for a delicious and easy to make dessert recipe that can be served at a party or special event? Then, you may want to consider making a chocolate crepe cake. This recipe is so simple to make that even a novice baker can make a great looking and delicious cake. Plus, chocolate crepe cakes look beautiful when served and are sure to be a crowd pleaser. So, if you're looking for a dessert that is both easy to make and looks great on the table, then this is the recipe for you!

Description

A chocolate crepe cake is a delicious and impressive dessert that is perfect for any occasion. The cake is made up of thin layers of crepes that are filled with a delicious chocolate custard and topped with a rich and creamy chocolate frosting. The crepes are made from a simple batter of eggs, milk, and flour and the custard is a mixture of cream, sugar, and cocoa powder. The result is a decadent cake that looks beautiful and tastes even better.

Ingredients

For the crepes:
-3 large eggs
-3/4 cup of milk
-1 cup of all purpose flour
-3 tablespoons of melted butter
-1 teaspoon of sugar
-1/4 teaspoon of salt
For the custard:
-2 cups of heavy cream
-1/2 cup of sugar
-1/4 cup of cocoa powder
For the frosting:
-1/2 cup of butter
-3 cups of powdered sugar
-1 teaspoon of vanilla extract
-1/4 cup of cocoa powder
-3 tablespoons of milk

Instructions

1. Start by making the crepes. In a large bowl, whisk together the eggs, milk, flour, melted butter, sugar, and salt until it is smooth and combined. Heat a non-stick skillet over medium heat and add a teaspoon of butter. Once the butter is melted and bubbly, pour in about 1/4 cup of the batter and swirl the pan to spread it out evenly. Cook for about 2 minutes, until the edges are golden and the crepe can be flipped. Flip the crepe and cook for another minute, until both sides are golden. Remove from the pan and set aside. Repeat this process until all of the batter has been used. You should have about 12-15 crepes.

2. Now, make the custard. In a medium saucepan, heat the cream over medium heat until it is hot and bubbly. In a separate bowl, mix together the sugar and cocoa powder. Slowly whisk the cocoa mixture into the hot cream and stir until it is fully combined. Reduce the heat to low and continue to stir until the mixture starts to thicken and coats the back of a spoon. Remove from the heat and let cool completely.

3. To assemble the cake, start by spreading a thin layer of the custard onto one of the crepes. Place another crepe on top and spread with more custard. Repeat this process until all the crepes have been used. Place the stack of crepes onto a cake stand or plate.

4. To make the frosting, beat the butter with an electric mixer until it is light and fluffy. Slowly add in the powdered sugar, cocoa powder, vanilla extract, and milk and continue to beat until it is smooth and creamy. Spread the frosting over the top and sides of the cake. Decorate as desired.

5. Your chocolate crepe cake is now ready to serve! Enjoy!

Equipment

To make this chocolate crepe cake recipe, you will need the following equipment: a large bowl, a whisk, a non-stick skillet, a medium saucepan, a separate bowl, an electric mixer, and a cake stand or plate.

Notes

The custard for this recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to let it cool completely before using it in the cake.

If you don't have a non-stick skillet, you can use a regular skillet. Just make sure to grease it with butter or oil before each crepe.

If you don't want to make your own frosting, you can use store-bought chocolate frosting instead.